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Braised Short Ribs with Red Cooking Wine and Rosemary Sauce
MY SUBURBAN KITCHEN15Ingredients
3Hours
890Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 Tbsp. avocado oil
- 4 lb. boneless short ribs
- salt
- pepper
- 1 onion (finely chopped)
- 3 carrots (finely chopped)
- 3 celery stalks (finely chopped)
- 6 garlic cloves (minced)
- 2 cups cooking wine (Holland House Red)
- 2 cups water
- 4 fresh rosemary (stalks)
- 2 fresh thyme (stalks)
- 4 Tbsp. tomato paste
- 2 Tbsp. butter
- 2 Tbsp. flour
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium610mg25% |
| Potassium730mg21% |
| Protein30g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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