Braised Short Ribs with Honey, Soy and Orange

NERDS WITH KNIVES
20Ingredients
4Hours
1780Calories

Ingredients

US|METRIC
  • 5 pounds beef short ribs (cut English style)
  • coarse kosher salt
  • cracked black pepper
  • 2 tablespoons neutral oil
  • 1 onion (large, chopped, 1½ cups)
  • 3 tablespoons ginger (grated)
  • 6 large garlic cloves (peeled, smashed, and roughly chopped)
  • 1 tablespoon spice (five-, powder)
  • 2 oranges (one in wide strips, one finely grated)
  • 1/2 cup orange juice (2 medium oranges, divided)
  • 1/2 cup Shaoxing rice wine (or dry sherry)
  • 1 cup low sodium soy sauce
  • 1/4 cup rice wine vinegar (unseasoned)
  • 1/2 cup honey
  • 2 tablespoons sambal (or chili garlic sauce)
  • 1/4 cup hoisin sauce
  • 3 1/2 cups low sodium chicken broth (or water)
  • 1 1/2 tablespoons cornstarch
  • 1 1/2 tablespoons cold water
  • 3 scallions (thinly sliced, for garnish)
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    NutritionView More

    1780Calories
    Sodium85% DV2050mg
    Fat220% DV143g
    Protein118% DV60g
    Carbs18% DV54g
    Fiber20% DV5g
    Calories1780Calories from Fat1290
    % DAILY VALUE
    Total Fat143g220%
    Saturated Fat61g305%
    Trans Fat
    Cholesterol290mg97%
    Sodium2050mg85%
    Potassium1350mg39%
    Protein60g118%
    Calories from Fat1290
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber5g20%
    Sugars31g62%
    Vitamin A6%
    Vitamin C100%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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