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Braised Short Ribs with Honey, Soy and Orange
NERDS WITH KNIVES20Ingredients
4Hours
1780Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 lb. beef short ribs (cut English style)
- coarse kosher salt
- cracked black pepper
- 2 Tbsp. neutral oil
- 1 onion (large, chopped, 1½ cups)
- 3 Tbsp. ginger (grated)
- 6 large garlic cloves (peeled, smashed, and roughly chopped)
- 1 Tbsp. spice (five-, powder)
- 2 oranges (one in wide strips, one finely grated)
- 1/2 cup orange juice (2 medium oranges, divided)
- 1/2 cup Shaoxing rice wine (or dry sherry)
- 1 cup low sodium soy sauce
- 1/4 cup rice wine vinegar (unseasoned)
- 1/2 cup honey
- 2 Tbsp. sambal (or chili garlic sauce)
- 1/4 cup hoisin sauce
- 3 1/2 cups low sodium chicken broth (or water)
- 1 1/2 Tbsp. cornstarch
- 1 1/2 Tbsp. cold water
- 3 scallions (thinly sliced, for garnish, optional)
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NutritionView More
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1780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1780Calories from Fat1290 |
| % DAILY VALUE |
| Total Fat143g220% |
| Saturated Fat61g305% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium2050mg85% |
| Potassium1350mg39% |
| Protein60g |
| Calories from Fat1290 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber5g20% |
| Sugars31g |
| Vitamin A6% |
| Vitamin C100% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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