Braised Short Ribs with Dijon Mustard Recipe | Yummly

Braised Short Ribs with Dijon Mustard

SERIOUS EATS
8Ingredients
Seconds
2220Calories

Ingredients

US|METRIC
  • 750 milliliters dry red wine
  • 4 pounds beef short ribs (cut into 2 1/2-inch lengths by the butcher)
  • ground black pepper
  • salt
  • 2 tablespoons olive oil
  • 10 shallots (trimmed, leaving the root ends intact, and halved lengthwise)
  • 3 tablespoons whole grain dijon mustard
  • 6 plum tomatoes (halved lengthwise)
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    NutritionView More

    2220Calories
    Sodium19% DV460mg
    Fat265% DV172g
    Protein145% DV74g
    Carbs19% DV57g
    Fiber4% DV1g
    Calories2220Calories from Fat1550
    % DAILY VALUE
    Total Fat172g265%
    Saturated Fat74g370%
    Trans Fat
    Cholesterol345mg115%
    Sodium460mg19%
    Potassium2460mg70%
    Protein74g145%
    Calories from Fat1550
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A80%
    Vitamin C60%
    Calcium20%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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