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Braised Short Ribs with Beer and Hoisin
NERDS WITH KNIVES12Ingredients
3Hours
1620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef short ribs (English Cut)
- kosher salt
- freshly ground pepper
- 2 Tbsp. vegetable oil
- 12 garlic cloves (smashed)
- 1 1/2 inches ginger (piece, peeled and sliced into 1/4-inch slices)
- 1 1/2 btl. ale (good, like Bass or Brooklyn Lager)
- 3 Tbsp. rice wine vinegar
- 1 cup hoisin sauce
- 2 tsp. corn starch (optional)
- 2 scallions (finely chopped, for garnish, optional)
- sesame seeds (toasted, for garnish, optional)
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NutritionView More
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1620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1620Calories from Fat1200 |
| % DAILY VALUE |
| Total Fat133g205% |
| Saturated Fat56g280% |
| Trans Fat0g |
| Cholesterol260mg87% |
| Sodium1410mg59% |
| Potassium1010mg29% |
| Protein51g |
| Calories from Fat1200 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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