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Ingredients
US|METRIC
2 SERVINGS
- 3 1/2 lb. bone-in short ribs
- 1 1/2 Tbsp. olive oil
- salt (to season ribs)
- pepper (to season ribs)
- 1 medium yellow onion (finely diced)
- 2 medium carrots (peeled and finely diced)
- 1 stalk celery (finely diced)
- 1 Tbsp. minced garlic (about 6 cloves of garlic)
- 3 Tbsp. tomato paste
- 2 cups red wine (preferably Nebbiolo or Cabernet Sauvignon)
- 1 tsp. sugar
- 1 1/2 cups beef broth
- 1/2 tsp. kosher salt
- 1/4 tsp. pepper
- 2 inches Parmesan rind
- 2 Tbsp. fresh thyme
- 2 tsp. fresh rosemary (chopped)
- 2 bay leaves
- 1 pkg. noodles (Pappardelle)
- freshly grated Parmesan (for serving)
- chopped fresh parsley (for serving)
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