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12Ingredients
105Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 yellow onion (diced)
- 3 carrots (chopped)
- 8 whole beef short ribs
- salt
- pepper
- 1/4 cup all purpose flour
- 1 cup dry red wine (such as Cote du Rhone or Pinot Noir)
- 2 1/2 cups low sodium beef broth
- 2 Tbsp. tomato paste
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium660mg28% |
Potassium390mg11% |
Protein4g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A160% |
Vitamin C15% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User Johansen 5 years ago
Excellent recipe . I added parsnips for the extra winter vegetable .
Moore 6 years ago
Very rich and flavorful. I served them with smashed Yukon potatoes. they were a hit.