Braised Short Ribs Recipe | Yummly
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Braised Short Ribs

THE ANTHONY KITCHEN(1)
sonya b.: "delicious and tender! it was my first time making…" Read More
14Ingredients
65Minutes
1600Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 pounds short ribs (8 bone-in, meaty)
  • 3 tablespoons canola oil (separated)
  • 1 tablespoon house seasoning
  • 2 tablespoons unsalted butter
  • 1 yellow onion (large, roughly chopped)
  • 4 cloves garlic (chopped)
  • 1 tablespoon all purpose flour
  • 1 1/2 cups red wine (bold, such as Chianti, Malbec or Cabernet Sauvignon)
  • 2 1/2 cups beef broth (unsalted)
  • 1 1/2 teaspoons black pepper
  • 1/2 teaspoon kosher salt
  • 4 sprigs fresh thyme
  • 1 bay leaf (dried)
  • 16 ounces cremini mushrooms (wiped clean)
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    NutritionView More

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    1600Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1600Calories from Fat1250
    % DAILY VALUE
    Total Fat139g214%
    Saturated Fat59g295%
    Trans Fat
    Cholesterol275mg92%
    Sodium970mg40%
    Potassium1560mg45%
    Protein53g104%
    Calories from Fat1250
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A6%
    Vitamin C8%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    sonya b. 7 months ago
    delicious and tender! it was my first time making short ribs and was very pleased with how easy it was and what a delicious meal it provided. i served with garlic mashed potatoes

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