Braised Short Ribs Recipe | Yummly
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Braised Short Ribs

DIANE, A BROAD(1)
Dana: "I like this a lot. I like salt and found it a tou…" Read More
14Ingredients
105Minutes
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Ingredients

US|METRIC
2 SERVINGS
  • 4 short ribs (large, meaty, about 2 pounds)
  • 2 tablespoons rendered bacon fat (or vegetable oil)
  • 1 shallot (large, or 2 small shallots, minced)
  • 2 carrots (finely diced)
  • 3 cloves garlic (peeled and smashed)
  • 1/4 cup soy sauce
  • 2 cups red wine
  • 2 cups beef broth
  • 2 bay leaves
  • 2 sprigs rosemary
  • 4 sprigs thyme
  • salt
  • pepper
  • chives (for garnish, optional)
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    Reviews(1)

    Dana 6 months ago
    I like this a lot. I like salt and found it a touch salty, next time I will add more beef or wine and less soy sauce. Made cheesy polenta and the combo was really good

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