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Ingredients
US|METRIC
4 SERVINGS
- 6 short ribs
- kosher salt (for seasoning ribs)
- pepper (for seasoning ribs)
- 1 tsp. bacon fat
- 2 tsp. vegetable oil
- 1 cup yellow onions (diced)
- 4 cloves garlic (grated or pressed or finely chopped)
- 4 oil packed anchovy fillets
- 1/2 cup white wine
- 2 Tbsp. balsamic reduction (or regular balsamic vinegar)
- 28 oz. San Marzano tomatoes (diced, canned)
- 12 tortillas
- crème fraîche (for serving)
- 1/2 cup cilantro leaves (for serving)
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