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Braised Short Rib Stew with Dark Rye Drop Biscuits
FEAST IN THYME22Ingredients
3Hours
1050Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil (divided)
- 3 lb. short ribs
- 1 Tbsp. dark rye flour
- 2 tsp. salt (divided)
- 2 tsp. pepper (divided)
- 1 Tbsp. ground coffee
- 1 Tbsp. dark cocoa powder
- 1 cup red wine (divided)
- 1 lb. mushrooms (halved)
- 2 Tbsp. thyme (stems removed)
- 1 cup celery (diced)
- 1 cup carrots (chopped)
- 1/2 lb. parsnips (cubed)
- 1 lb. purple potatoes (cubed)
- 3 cups beef broth
- 1 cup all purpose flour
- 1 cup dark rye flour
- 1 Tbsp. dark cocoa powder
- 1/4 tsp. salt
- 1/2 cup unsalted butter (grated)
- 1 cup buttermilk
- 1 Tbsp. molasses
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1100mg46% |
| Potassium1350mg39% |
| Protein34g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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