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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. beef short ribs
- 1 Tbsp. olive oil
- 1 onion (diced)
- 2 large carrots (peeled, trimmed, and diced)
- 2 stalks celery (diced)
- 2 cloves garlic
- 1 cup red wine
- 1 cup beef stock
- 3 Tbsp. balsamic vinegar
- 2 bay leaves (dried)
- 3 sprigs thyme
- 1 sprig rosemary
- 2 Tbsp. butter
- 2 yellow onion (thinly sliced)
- 1 Tbsp. sherry vinegar
- pepper
- salt
- ciabatta buns
- provolone cheese (slice)
- mayonnaise (as needed)
- mustard (as needed)
- rub (Traeger Prime Rib, as needed)
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1360Calories from Fat1040 |
% DAILY VALUE |
Total Fat115g177% |
Saturated Fat51g255% |
Trans Fat |
Cholesterol235mg78% |
Sodium680mg28% |
Potassium1180mg34% |
Protein45g |
Calories from Fat1040 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A130% |
Vitamin C15% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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