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Ingredients
US|METRIC
4 SERVINGS
- 6 cloves garlic (skin on)
- 5 whole plum tomatoes (seeded and quartered)
- olive oil (for drizzling)
- 2 Tbsp. olive oil
- 4 lb. beef short ribs (bone-in)
- kosher salt
- black pepper
- 1 whole onion (medium dice)
- 2 whole carrots (medium dice)
- 2 Tbsp. tomato paste
- 1 cup red wine
- 2 cups beef stock
- 1 pt. cherry tomatoes (halved)
- 1 pkg. baby bella mushrooms (quartered)
- 1 lb. fettuccine (cooked according to package)
- basil (chopped for garnish, optional)
- Parmesan (fresh grated for garnish, optional)
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NutritionView More
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2420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2420Calories from Fat1600 |
| % DAILY VALUE |
| Total Fat178g274% |
| Saturated Fat75g375% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium820mg34% |
| Potassium2070mg59% |
| Protein84g |
| Calories from Fat1600 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A120% |
| Vitamin C30% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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