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Ingredients
US|METRIC
4 SERVINGS
- 1 garlic clove (finely chopped)
- 2 sardine (finely chopped)
- 1 cod fillet (approx. 140 g | 1 cup, roughly chopped)
- 1 egg
- 1 Tbsp. white bread crumbs
- 1 Tbsp. fresh herbs (rosemary and thyme)
- 4 squid tube (ready-to-eat)
- 2 carrots (sliced)
- 1 onion (finely diced)
- 2 garlic clove (finely diced)
- 2 Tbsp. olive oil
- 2,667 cups waxy potatoes (peeled and diced)
- 1 Tbsp. tomato puree
- 1 sprig rosemary
- 3 1/2 cups vegetable stock
- saffron
- 2 tomatoes (diced)
- cayenne pepper
- rosemary (to garnish, optional)
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