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Ingredients
US|METRIC
3 SERVINGS
- 4 oz. gobo (burdock root, scrubbed and cut into 2″ pieces)
- 2 lb. sea bass (or red snapper, cleaned)
- 1 cup sake
- 1/4 cup mirin
- 1/4 cup soy sauce
- 1 Tbsp. sugar
- 1 ginger (1″ piece, peeled and thinly sliced)
- 6 scallions (white parts only, julienned)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1420mg59% |
| Potassium1060mg30% |
| Protein58g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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