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Braised Savoy Cabbage with Bacon, Mushrooms and Sour Cream
VIKALINKA15Ingredients
85Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 grams dried porcini mushrooms
- 1 Tbsp. olive oil
- 250 grams bacon (/back bacon sliced)
- 1 medium onion (diced)
- 1 clove garlic (minced)
- 250 grams chestnut (fresh, /brown mushrooms sliced)
- 1 Tbsp. butter
- 125 mL chicken stock
- 750 grams savoy cabbage (/medium, cored and sliced)
- 3 tomato paste (tsbp)
- 1 bay leaf
- 3 Tbsp. sour cream (full fat)
- salt
- pepper
- 1 Tbsp. chopped parsley (each fresh, and fill)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1850mg77% |
| Potassium2350mg67% |
| Protein20g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber17g68% |
| Sugars21g |
| Vitamin A80% |
| Vitamin C200% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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