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Ingredients
US|METRIC
7 SERVINGS
- 4 lb. sauerkraut (drained, well rinsed, and squeezed dry)
- 1 onion (medium, peeled and cut into 1/4-inch slices)
- 1 carrot (medium, peeled, cut lengthwise in half, then crosswise into thin semicircles)
- 2 garlic cloves (peeled and crushed)
- 1 1/2 tsp. caraway seeds
- 1 1/2 tsp. dried thyme
- 2 bay leaves
- 12 juniper berries (or 1/4 cup gin)
- ground black pepper (Freshly, to taste)
- 8 oz. kielbasa (cut into 1/4-inch thick rounds)
- 2 pork hocks (smoked)
- 2 cups dry white wine
- 4 cups low sodium chicken broth
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1920mg80% |
| Potassium700mg20% |
| Protein22g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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