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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chicken broth
- 1/2 cup soy sauce
- 1/4 cup rice wine (or dry sherry)
- 1 Tbsp. sugar
- 1 1/2 tsp. cornstarch
- 2 Tbsp. corn oil
- 2 Tbsp. fresh ginger (grated)
- 3 garlic cloves (minced)
- 2 green onions (thinly sliced)
- 1/4 lb. shiitake mushrooms (stems discarded and caps thinly sliced)
- 4 salmon steaks (about 1 1/2 lb. total, each 1 1/2 inches thick)
- 6 oz. Chinese egg noodles (fresh)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium2790mg116% |
| Potassium1350mg39% |
| Protein49g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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