Braised Romano Beans With Tomatoes

TUESDAY RECIPE
5Ingredients
10Minutes
130Calories

Ingredients

US|METRIC
  • 1 pound beans (Italian, Romano)
  • 1 garlic clove
  • 1/4 cup extra-virgin olive oil
  • kosher salt
  • 2 tomatoes (medium ripe, seeded and chopped, or 1 cup drained diced canned tomatoes)
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    NutritionView More

    130Calories
    Sodium7% DV170mg
    Fat17% DV11g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories130Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium170mg7%
    Potassium310mg9%
    Protein2g4%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A20%
    Vitamin C30%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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