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Ingredients
US|METRIC
8 SERVINGS
- 2 strips thick cut bacon (about 3 ounces cut crosswise into 1/4-inch strips)
- 1 medium onion (thinly sliced)
- 1 cabbage head (about 2 pounds, quartered, tough core removed, quarters sliced into 1/4-inch thick slices)
- 1 tart apple (large green)
- 1/2 cup apple cider vinegar
- 2 Tbsp. balsamic vinegar
- 6 Tbsp. sugar
- 1/2 tsp. salt (more to taste)
- freshly ground pepper
- 8 oz. roasted chestnuts (canned or jarred, NOT water chestnuts, roughly chopped)
- 10,500 sweet and sour
- 24 cabbage
- 9,959 Brussels sprouts
- 23 bacon
- 23 bacon
- 47,471 cabbage
- 16,541 salad
- 21 cabbage
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