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Braised Radishes with Mint and Red Onion
THE KITCHN9Ingredients
40Minutes
130Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 bunch French breakfast radishes (or red)
- 1/2 red onion (large, well diced)
- 2 cloves garlic (diced)
- 1 handful mint (sweet, finely chopped)
- olive oil
- 1/3 cup rice vinegar
- 1/3 cup water
- salt
- pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium200mg6% |
| Protein1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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