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Ingredients
US|METRIC
3 SERVINGS
- 1 Tbsp. olive oil
- 1 Tbsp. unsalted butter
- 1 lb. radishes (trimmed, peeled, and cut into chunks)
- 1/2 cup white wine (or more)
- 2 Tbsp. fresh parsley leaves (finely chopped, divided)
- 1 Tbsp. tarragon leaves (fresh, finely chopped, divided)
- 1 Tbsp. fresh lemon juice
- sea salt
- freshly ground black pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium320mg13% |
| Potassium440mg13% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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