Braised Rabbit with Prunes

SIMPLY RECIPES
13Ingredients
85Minutes
770Calories

Ingredients

US|METRIC
  • 3 1/2 pounds rabbit (cut into six to eight serving parts)
  • salt
  • olive oil
  • 1 tablespoon butter
  • 4 shallots (large, sliced, about 1 cup)
  • 1 clove garlic (minced)
  • 1 cup dry white wine (or chicken stock with a tablespoon of vinegar)
  • ground black pepper (Freshly)
  • 7 ounces pitted prunes (dried plums)
  • 1 sprig fresh thyme
  • 1 bay leaf
  • 1 liver (rabbit, optional, should be sold with the rabbit)
  • 1 tablespoon vinegar (optional)
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    NutritionView More

    770Calories
    Sodium18% DV430mg
    Fat25% DV16g
    Protein180% DV92g
    Carbs18% DV53g
    Fiber16% DV4g
    Calories770Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol330mg110%
    Sodium430mg18%
    Potassium2280mg65%
    Protein92g180%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber4g16%
    Sugars19g38%
    Vitamin A35%
    Vitamin C15%
    Calcium10%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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