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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. rabbit (cut into six to eight serving parts)
- salt
- olive oil
- 1 Tbsp. butter
- 4 shallots (large, sliced, about 1 cup)
- 1 clove garlic (minced)
- 1 cup dry white wine (or chicken stock with a tablespoon of vinegar)
- ground black pepper (Freshly)
- 7 oz. pitted prunes (dried plums)
- 1 sprig fresh thyme
- 1 bay leaf
- 1 liver (rabbit, optional, should be sold with the rabbit)
- 1 Tbsp. vinegar (optional)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium430mg18% |
| Potassium2280mg65% |
| Protein92g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars19g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium10% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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