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Braised Rabbit with Olives & Preserved Lemon
GEORGIA PELLEGRINI23Ingredients
3Hours
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole rabbit (quartered, loins removed and rack chopped into large pieces)
- 1/2 large onion (cut into chunks)
- 1 medium carrot (cut into 1” pieces)
- 1 celery stalk (cut into 1” pieces)
- 3 cloves garlic (crushed)
- 1 bay leaf
- 1 sprig thyme
- 1 sprig rosemary
- 1 sprig parsley
- 1/2 btl. white wine
- 1 Tbsp. flour
- 2 Tbsp. olive oil
- 1 Tbsp. butter
- 1 Tbsp. tomato paste
- salt
- pepper
- 2 Tbsp. red wine vinegar
- 2 cups chicken stock
- 1/2 preserved lemon (julienned)
- 1/4 cup Kalamata olives (nicoise)
- 1 tsp. parsley (chopped)
- 1 tsp. rosemary (chopped)
- 1 tsp. thyme (chopped)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium630mg26% |
| Potassium1230mg35% |
| Protein55g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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