Braised Rabbit with Garlic Recipe | Yummly

Braised Rabbit with Garlic

HUNTER, ANGLER, GARDENER, COOK
9Ingredients
2Hours
190Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 1 rabbit (domestic, or snowshoe hare, or 2 cottontails, cut into serving pieces)
  • 1 yellow onion (large, sliced into 1/4″ pieces from root to tip)
  • 1 head garlic cloves (whole but peeled)
  • salt
  • 1/3 cup sherry vinegar
  • 1 bay leaf
  • black pepper
  • 1 cup peas
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    NutritionView More

    190Calories
    Sodium9% DV210mg
    Fat17% DV11g
    Protein8% DV4g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories190Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium310mg9%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A6%
    Vitamin C45%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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