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Braised Pork with Herbs, Bacon and Baby Potatoes
DISH16Ingredients
105Minutes
1180Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1.5 kilograms scotch fillet (piece pork, skin removed)
- sea salt
- sea salt and ground pepper
- 1 Tbsp. olive oil
- 12 waxy potatoes (medium, halved if large)
- 2 brown onions (thickly sliced)
- 150 grams streaky bacon (roughly chopped)
- 2 Tbsp. sage (roughly chopped)
- 3 thyme (big sprigs)
- 8 whole garlic (cloves, skin left on)
- 2 tsp. whole fennel seeds
- 1 Tbsp. Dijon mustard
- 500 mL pear cider
- 2 Tbsp. crème fraîche
- cress (or rocket)
- crusty bread
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium480mg20% |
| Potassium2450mg70% |
| Protein67g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C180% |
| Calcium40% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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