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15Ingredients
80Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. boneless pork shoulder (cut into 1 1/2-inch pieces)
- 3/4 tsp. salt
- 3 Tbsp. vegetable oil
- 1 onion (chopped)
- 1 green bell pepper (chopped)
- 1 celery rib (chopped)
- 1 large garlic clove (minced)
- 1 Tbsp. ground cumin
- 2 tsp. ground coriander
- 1 tsp. ground turmeric
- 1/8 tsp. cayenne
- 2 cups water
- 4 plum tomatoes (3/4 pounds total, peeled, see cooks' note, below and chopped, or 1, 14- to 16-oz can whole tomatoes, drained and chopped)
- 1 1/2 lb. Fuyu persimmons (firm-ripe, peeled, seeded if necessary, and cut into 1/4-inch-thick wedges)
- 1/2 cup scallion greens (chopped)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium410mg17% |
| Potassium1290mg37% |
| Protein46g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C170% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
レモン 3 years ago
Pretty good but the sauce was far too watery. I think i’ll try boiling the leftover sauce till it’s thicker and then serve with pork