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Braised Pork and Eggs (Thit Kho Tau)
SPRIG AND FLOURS11Ingredients
75Minutes
1720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 eggs
- 2 lb. pork belly (or pork shoulder, sliced into 1 inch pieces)
- 2 cloves garlic (minced)
- 2 shallots (diced)
- 3 Tbsp. fish sauce
- 3 Tbsp. soy sauce
- 2 whole star anise
- 1/2 tsp. ground black pepper
- 1/3 cup granulated sugar
- 2 cups light coconut milk (or coconut juice)
- green onions (thinly sliced for ganishing)
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NutritionView More
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1720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1720Calories from Fat1430 |
| % DAILY VALUE |
| Total Fat159g245% |
| Saturated Fat71g355% |
| Trans Fat |
| Cholesterol585mg195% |
| Sodium1960mg82% |
| Potassium1150mg33% |
| Protein39g |
| Calories from Fat1430 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars22g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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