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Braised Pork With Sea Cucumber
WHAT TO COOK TODAY17Ingredients
65Minutes
550Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. pork butt (cut into large chunks)
- 2 Tbsp. cooking oil
- 1 onion (small, peeled and finely chopped)
- 4 cloves garlic (peeled and finely chopped)
- 5 stalks green onions (white part only, reserved the greens for other use)
- water
- 15 oz. bamboo shoots (strips in water, drained off water)
- 10 eggs (quailed, hard boiled)
- 8 oz. sea cucumber (Cut into medium size pieces, you can add more if you want)
- 4 Tbsp. soy sauce
- 4 Tbsp. dark soy sauce
- 1/2 tsp. pepper
- 3 Tbsp. Shao xing wine
- 1 Tbsp. oyster sauce
- 1 tsp. spice (Chinese five-, powder)
- 15 grams rock sugar (white)
- cilantro leaves (Fresh)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium1510mg63% |
| Potassium1320mg38% |
| Protein50g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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