Braised Pork Tacos - Rachael Ray Recipe | Yummly

Braised Pork Tacos - Rachael Ray

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23Ingredients
5Hours
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Ingredients

US|METRIC
  • 5 pounds boneless pork shoulder (4 -)
  • salt
  • freshly ground black pepper
  • 2 tablespoons vegetable oil
  • 2 tablespoons extra-virgin olive oil
  • 2 onions (cut into wedges, root end attached)
  • 4 large garlic cloves (crushed)
  • 1 1/2 teaspoons oregano (chopped, leaves, half a palmful)
  • 2 red chilies (thinly sliced)
  • 4 bay leaves
  • 12 ounces Mexican beer (1 bottle)
  • 2 cups chicken stock
  • 4 oranges (juiced about 2 cups)
  • 1 chipotle pepper (seeded and finely chopped)
  • 1 tablespoon adobo sauce
  • 2 limes (juiced)
  • 1 1/2 cups white wine vinegar (or 1 1/2 cups white balsamic vinegar)
  • 1/2 cup sugar
  • 2 red onions (small, thinly sliced)
  • 1 cup jalapeno peppers (drained sliced store-bought pickled, or 1 cup banana pepper ring)
  • 1/4 head red cabbage (shredded)
  • 1 cup queso fresco (crumbled, or 2 cups shredded monterey jack cheese)
  • 16 corn (or 16 flour tortillas)
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