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Ingredients
US|METRIC
4 SERVINGS
- 8 1/8 lb. pork leg (Mojito)
- 6 1/16 lb. sweet potatoes (blanched and diced)
- 15/16 lb. yellow onion (diced)
- 1/2 lb. black pepper (ground)
- 1/2 lb. olive oil
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Directions
- 1. In sauté pan, heat oil, sweet potatoes, pork, and onions
- 2. Heat until temperature reaches 165F, finish with black pepper and hold hot
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