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Ingredients
US|METRIC
7 SERVINGS
- 1.8 kilograms pork spare ribs
- 1 ginger (thumbnail-sized piece of, sliced)
- 20 grams green onion (chopped into 2 to 3 pieces)
- 1 whole nutmeg seed
- 2 star anise (pods)
- 5 cloves
- 1/4 cup Shaoxing wine (Chinese)
- 3 Tbsp. light soy sauce
- 1 Tbsp. dark soy sauce
- 20 grams sugar (crystal, or 2 tablespoons white sugar)
- 2 pieces red fermented bean curd (optional)
- 2 tsp. salt
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1400mg58% |
| Potassium720mg21% |
| Protein40g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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