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Braised Pork Sandwiches with Jicama Kale Slaw
JUST US FOUR11Ingredients
65Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin
- 1 Tbsp. oil
- 1 btl. sauce (Anchor Steam braising)
- 4 rolls (onion)
- 2/3 cup jicama (matchsticks)
- 1/2 cup kale leaves (torn)
- 1/4 cup lime juice
- 2 Tbsp. rice vinegar
- 1 Tbsp. chili powder (chipotle)
- 1 Tbsp. honey
- 1/4 cup avocado oil
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium270mg11% |
| Potassium730mg21% |
| Protein31g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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