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Ingredients
US|METRIC
9 SERVINGS
- 3 lb. pork ribs (cut into 2 to 3-inch pieces)
- 1 Tbsp. Shaoxing wine
- 1/2 tsp. dark soy sauce
- 1/2 tsp. salt
- 1/4 tsp. sugar
- 2 Tbsp. oil (plus ½ cup)
- 1 slice ginger (smashed with a cleaver)
- 1/4 cup minced shallots
- 6 cloves garlic (smashed lightly)
- 1 Tbsp. Shaoxing wine
- 2 Tbsp. bean sauce (ground)
- 2 tsp. hoisin sauce
- 1 tsp. soy sauce
- 1/2 tsp. salt
- 1/8 tsp. five spice powder
- 1/4 tsp. ground white pepper (fresh)
- 1/2 tsp. sesame oil
- 4 cups low sodium chicken stock
- 2 lb. taro root (large, cut into 2 to 3-inch pieces)
- 2 scallions (cut into 2-inch pieces)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium560mg23% |
| Potassium1090mg31% |
| Protein27g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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