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Braised Pork Ragu Over Pappardelle
SPOON FORK BACON15Ingredients
80Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 Tbsp. vegetable oil (divided)
- 2 lb. boneless pork shoulder (fat trimmed)
- 1/2 yellow onion (diced)
- 2 carrots (peeled and diced)
- 2 celery stalks (trimmed and diced)
- 2 garlic cloves (minced)
- 1 Tbsp. thyme leaves (minced)
- 2 tsp. sage leaves (minced)
- 1 tsp. rosemary (minced)
- 2 Tbsp. tomato paste
- 1 cup dry red wine
- 28 oz. tomatoes (whole)
- salt
- pepper
- 30 oz. pappardelle
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol205mg68% |
| Sodium440mg18% |
| Potassium1720mg49% |
| Protein66g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A140% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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