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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 small onion (chopped)
- 1 stalk celery (chopped)
- 1/2 bell pepper (chopped)
- 1 clove garlic
- 2 Tbsp. butter
- 3 Tbsp. flour
- 1 cup chicken broth (or reserved pork broth from the braise, if you have it)
- 2 cups milk
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper (freshly ground)
- 1 cup shredded cheese (such as monterey jack, cheddar, mozzarella)
- 3 cups beer (leftover, Braised Hatch Chile Chopped Pork recipe from this site)
- 1/2 lb. penne pasta (cooked to al dente, rinsed and drained)
- 4 slices smoked gouda cheese
- 1/3 cup fresh breadcrumbs
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium700mg29% |
| Potassium580mg17% |
| Protein23g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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