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Description
A simple recipe of pork neck bones and cabbage that results in a dish full of flavor.
Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. ground sage
- 1 tsp. black pepper
- 1 tsp. granulated garlic
- kosher salt
- 4 lb. pork neck bones
- oil (or bacon fat, for searing)
- 3 lb. cabbage (sliced)
- 1 yellow onion (sliced)
- 1 qt. unsalted chicken stock
- brown rice (for serving)
- hot sauce (for serving)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium380mg16% |
| Potassium680mg19% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C170% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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