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Braised Pork Loin Roast in Dijon Mustard Sauce
FROM A CHEF’S KITCHEN12Ingredients
3Hours
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork loin roast (trimmed and tied)
- salt
- freshly ground black pepper
- 2 Tbsp. olive oil
- 4 large shallots (quartered)
- 12 cloves garlic (sliced)
- 1 cup dry white wine
- 4 cups chicken broth
- 1/4 cup Dijon mustard
- 1 bunch fresh thyme (tied together)
- 3 Tbsp. all purpose flour
- 2 Tbsp. chopped fresh parsley
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium450mg19% |
| Potassium1950mg56% |
| Protein83g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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