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Braised Pork Cheeks With Baby Leeks, Sultana Ragu, Mash and Caraway Jus
GREAT BRITISH CHEFS34Ingredients
90Minutes
1340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1,000 grams pork cheeks
- 50 mL sherry vinegar
- 400 mL white wine
- 200 mL Worcestershire sauce
- 5 grams salt
- 1 garlic clove (finely chopped)
- 1/2 finely chopped onion
- 1 carrot (finely chopped)
- 1 celery stick (finely chopped)
- 1 bay leaf
- 10 grams caraway seeds
- 12 leeks (baby)
- 50 mL white wine
- 100 mL white wine vinegar
- 50 grams sugar
- 500 grams potatoes (peeled)
- 150 grams melted butter
- 15 mL milk
- salt (to taste)
- 1 onion
- 1 knob butter
- 225 grams sultanas
- 100 mL sherry vinegar
- 1 garlic clove
- 500 mL water
- 200 mL Worcestershire sauce
- 1 celery (chopped)
- 1 onion (chopped)
- 1 carrot (chopped)
- 1 garlic clove
- 50 mL red wine vinegar
- 200 mL red wine
- 10 grams caraway seeds
- 500 mL beef stock
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium2550mg106% |
| Potassium3730mg107% |
| Protein69g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber13g52% |
| Sugars53g |
| Vitamin A220% |
| Vitamin C140% |
| Calcium45% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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