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Ingredients
US|METRIC
4 SERVINGS
- 4 pork cheeks
- 2 Tbsp. plain flour
- 1 Tbsp. vegetable oil
- 2 onions (peeled and sliced)
- 2 cloves garlic (peeled and finely chopped)
- 1 Tbsp. balsamic vinegar
- 165 mL apple cider
- 750 mL chicken stock (approx)
- 3 sprigs thyme
- 3 sprigs rosemary
- 2 bay leafs
- salt
- pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol5mg2% |
| Sodium480mg20% |
| Potassium340mg10% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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