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Braised Pork Cheek With Jowl Bacon
HUNTER, ANGLER, GARDENER, COOK19Ingredients
9Hours
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pork cheeks (or 1 1/2 pounds beef cheek, cut into portions)
- salt
- 1/4 cup lard
- 6 sage leaves (fresh)
- 2 Tbsp. sherry vinegar
- 2 Tbsp. unsalted butter
- 2 Tbsp. shallot (minced)
- 2 Tbsp. white wine (or champagne)
- salt
- 1/2 cup heavy cream
- 1/2 tsp. saffron (crumbled)
- 2 tsp. lard
- 1/4 lb. guanciale (cut into batons)
- 1 cup peas (shelled)
- 1 cup fava beans (shelled)
- 1 cup chickpeas (shelled fresh, green)
- onion (optional)
- pea (optional)
- fennel fronds (optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium810mg34% |
| Potassium640mg18% |
| Protein14g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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