Braised Pork Carnitas

TRAEGER GRILLS
28Ingredients
4Hours

Ingredients

US|METRIC
  • 4 pounds pork shoulder (Boneless and Well-Marbled)
  • 12 ounces beer (or can)
  • water (as needed)
  • 2 teaspoons salt
  • 1/2 teaspoon ground cumin
  • 2 tablespoons lard (or Vegetable Shortening)
  • corn tortillas (for serving)
  • salsa verde (for serving)
  • diced onions (for serving)
  • shredded cabbage (or Lettuce, for serving)
  • pico de gallo (for serving)
  • radishes (Sliced, for serving)
  • fresh cilantro (for serving)
  • guacamole (for serving)
  • 4 pounds pork shoulder (Boneless and Well-Marbled)
  • 12 ounces beer (or can)
  • water (as needed)
  • 2 teaspoons salt
  • 1/2 teaspoon ground cumin
  • 2 tablespoons lard (or Vegetable Shortening)
  • corn tortillas (for serving)
  • salsa verde (for serving)
  • diced onions (for serving)
  • shredded cabbage (or Lettuce, for serving)
  • pico de gallo (for serving)
  • radishes (Sliced, for serving)
  • fresh cilantro (for serving)
  • guacamole (for serving)
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