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Braised Pork Buns (Kung Bak Pao)
THE BURNING KITCHEN18Ingredients
90Minutes
1530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg pork belly
- 2 Tbsp. oil
- 1 star anise
- 6 clove
- 1/2 stick canela
- 5 Tbsp. soya sauce (Black)
- 1 tsp. salt
- 1 Tbsp. light soya sauce
- 1/2 ginger (thumb size)
- 8 cloves garlic
- 1 dash pepper
- 6 hard boiled eggs
- 2 pieces firm tofu (Tau Kwa)
- 1.5 liters water
- 15 grams rock sugar
- 2 packets bun (Leaf, Kong Bak Pao)
- 1 lettuce (Crisp, Small)
- 1 sprig parsley
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NutritionView More
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1530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1530Calories from Fat1330 |
| % DAILY VALUE |
| Total Fat148g228% |
| Saturated Fat50g250% |
| Trans Fat |
| Cholesterol500mg167% |
| Sodium2160mg90% |
| Potassium870mg25% |
| Protein35g |
| Calories from Fat1330 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A130% |
| Vitamin C30% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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