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Braised Pork Belly with Pickled Radishes
FOOD AND WINE14Ingredients
4Hours
1960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup soy sauce (low-sodium)
- 1/2 cup mirin
- 1/2 cup fresh lime juice (from 3 limes)
- 1/4 cup light brown sugar
- 1/4 cup fresh ginger (thinly sliced)
- 2 garlic cloves (thinly sliced)
- 3 lb. pork belly (skin removed)
- 1 Tbsp. vegetable oil
- 1 onion (large, coarsely chopped)
- salt
- 2 cups chicken broth (low-sodium)
- 2 scallions (thinly sliced)
- pickled radishes
- steamed rice
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NutritionView More
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1960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1960Calories from Fat1670 |
| % DAILY VALUE |
| Total Fat185g285% |
| Saturated Fat65g325% |
| Trans Fat0g |
| Cholesterol245mg82% |
| Sodium2140mg89% |
| Potassium950mg27% |
| Protein36g |
| Calories from Fat1670 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars16g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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