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9Ingredients
95Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork belly
- 10 roots (arrowhead, or 2 - 3 large potatoes)
- 2 Tbsp. oil
- 0.67 oz. rock sugar
- 1 Tbsp. liquid
- 2 pieces red fermented bean curd
- 1/4 cup Shaoxing wine
- 1 1/2 tsp. dark soy sauce
- 5 cups water
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Reviews(1)
Ll a year ago
This is a great recipe - I browned the pork belly after blanching which gave the dish a nice smoky flavor