Braised Pork Belly and Sweet Potato Tacos Recipe | Yummly

Braised Pork Belly and Sweet Potato Tacos

COOKING AND BEER
23Ingredients
4Hours
1360Calories
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Ingredients

US|METRIC
  • 1/2 cup low sodium soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup grapeseed oil
  • 2 tablespoons lime juice
  • 1 tablespoon mirin
  • 1 tablespoon ginger paste
  • 5 cloves garlic (loosely chopped)
  • 1 1/2 pounds pork belly (cut in half to create two 6-inch pieces, if necessary)
  • 1 tablespoon canola oil
  • 1 onion (large, loosely chopped)
  • 1 cup beer (I used a dubbel)
  • 1 cup chicken broth
  • 2 sweet potatoes (medium, peeled and diced small)
  • salt
  • black pepper
  • olive oil (as needed)
  • corn tortillas (charred)
  • baby kale
  • queso fresco cheese (crumbled)
  • chopped cilantro
  • guacamole
  • sour cream
  • tomatillo salsa
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    NutritionView More

    1360Calories
    Sodium64% DV1540mg
    Fat177% DV115g
    Protein45% DV23g
    Carbs19% DV56g
    Fiber24% DV6g
    Calories1360Calories from Fat1040
    % DAILY VALUE
    Total Fat115g177%
    Saturated Fat36g180%
    Trans Fat
    Cholesterol125mg42%
    Sodium1540mg64%
    Potassium1010mg29%
    Protein23g45%
    Calories from Fat1040
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber6g24%
    Sugars24g48%
    Vitamin A240%
    Vitamin C50%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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