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Braised Pork Belly and Sweet Potato Tacos
COOKING AND BEER23Ingredients
3Hours
1350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup low sodium soy sauce
- 1/2 cup brown sugar
- 1/4 cup grapeseed oil
- 2 Tbsp. lime juice
- 1 Tbsp. mirin
- 1 Tbsp. ginger paste
- 5 cloves garlic (loosely chopped)
- 1 1/2 lb. pork belly (cut in half to create two 6-inch pieces, if necessary)
- 1 Tbsp. canola oil
- 1 onion (large, loosely chopped)
- 1 cup beer (I used a dubbel)
- 1 cup chicken broth
- 2 sweet potatoes (medium, peeled and diced small)
- salt
- black pepper
- olive oil (as needed)
- corn tortillas (charred)
- baby kale
- queso fresco cheese (crumbled)
- chopped cilantro
- guacamole (optional:)
- sour cream (optional)
- tomatillo salsa (optional)
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1350Calories from Fat1040 |
| % DAILY VALUE |
| Total Fat115g177% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1540mg64% |
| Potassium1000mg29% |
| Protein23g |
| Calories from Fat1040 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber6g24% |
| Sugars24g |
| Vitamin A240% |
| Vitamin C50% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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