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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. pork belly
- 1 Tbsp. coconut oil
- 1 clove garlic (minced)
- 1 piece ginger (approximate 1-inch, minced)
- 1 piece cinnamon stick
- 2 pieces star anise
- 3 Tbsp. soy sauce
- 2 Tbsp. brown sugar substitute
- 1/4 cup Chinese cooking wine
- 1/4 cup water
- 4 cups pork bone broth (homemade)
- 680 grams kelp noodles (2 packs)
- napa cabbage (steamed)
- soft-boiled eggs
- scallions (thinly sliced)
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