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Ingredients
US|METRIC
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NutritionView More
1110Calories
Sodium35% DV850mg
Fat163% DV106g
Protein37% DV19g
Carbs2% DV7g
Fiber0% DV0g
| Calories1110Calories from Fat950 |
| % DAILY VALUE |
| Total Fat106g163% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium850mg35% |
| Potassium430mg12% |
| Protein19g37% |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars3g6% |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Carole Harrison 2 years ago
Delicious! I didn’t have rice wine so I used sherry instead! Added garlic to the recipe & finished with spring onions & cashew nuts.
Brandon DuHamel 2 years ago
I think I over braised this in the part where it says to turn it up to brown. The liquid just wouldn’t cook out, then it suddenly dried out completely and I was left with no sauce and very tender but shredded meat. It tasted great, but I assume it is meant to be more saucy and have more texture. I will try this again in my Instant Pot, adjust the cooking times and see what happens.