Braised Pork Belly

COOKING WITH LEI (7)
Alma: "Quite good and simple to make" Read More
7Ingredients
70Minutes
1110Calories

Ingredients

US|METRIC
  • 800 grams pork belly (cut into 3-4 cm thick pieces)
  • 1/2 cup Chinese rice wine
  • 3 tablespoons soy sauce
  • 1/2 tablespoon dark soy sauce (for coloring, optional)
  • 5 slices ginger
  • 1 tablespoon sugar
  • 2 star anise
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    NutritionView More

    1110Calories
    Sodium35% DV850mg
    Fat163% DV106g
    Protein37% DV19g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories1110Calories from Fat950
    % DAILY VALUE
    Total Fat106g163%
    Saturated Fat38g190%
    Trans Fat
    Cholesterol145mg48%
    Sodium850mg35%
    Potassium430mg12%
    Protein19g37%
    Calories from Fat950
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Alma 9 days ago
    Quite good and simple to make
    Serenity 6 months ago
    IT WAS GREATTT!!!!!!!!!!!!!!!!!
    Delicious! My kids love it thank you 👏🏻👍🏼
    great recipe. try it with smashed potatoes!!
    Carole Harrison a year ago
    Delicious! I didn’t have rice wine so I used sherry instead! Added garlic to the recipe & finished with spring onions & cashew nuts.
    Hayley a year ago
    Very good! Used stevia instead of sugar and turned out just as great! Excellent!
    Brandon DuHamel a year ago
    I think I over braised this in the part where it says to turn it up to brown. The liquid just wouldn’t cook out, then it suddenly dried out completely and I was left with no sauce and very tender but shredded meat. It tasted great, but I assume it is meant to be more saucy and have more texture. I will try this again in my Instant Pot, adjust the cooking times and see what happens.

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