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Candi Roxburgh: "I love making this. This particular recipe is gol…" Read More
7Ingredients
70Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
1110Calories
Sodium35% DV850mg
Fat163% DV106g
Protein37% DV19g
Carbs2% DV7g
Fiber0% DV0g
Calories1110Calories from Fat950 |
% DAILY VALUE |
Total Fat106g163% |
Saturated Fat38g190% |
Trans Fat |
Cholesterol145mg48% |
Sodium850mg35% |
Potassium430mg12% |
Protein19g37% |
Calories from Fat950 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber0g0% |
Sugars3g6% |
Vitamin A0% |
Vitamin C2% |
Calcium2% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)

Candi Roxburgh 24 days ago
I love making this. This particular recipe is golden as is, but using the first couple steps you can add whatever other sauce tastes you like to the pan cooking part and it’s amazing!!!

Carole Harrison 2 years ago
Delicious! I didn’t have rice wine so I used sherry instead! Added garlic to the recipe & finished with spring onions & cashew nuts.

Brandon DuHamel 3 years ago
I think I over braised this in the part where it says to turn it up to brown. The liquid just wouldn’t cook out, then it suddenly dried out completely and I was left with no sauce and very tender but shredded meat. It tasted great, but I assume it is meant to be more saucy and have more texture. I will try this again in my Instant Pot, adjust the cooking times and see what happens.