Braised Pork Belly Recipe | Yummly
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Braised Pork Belly

COOKING WITH LEI(8)
Candi Roxburgh: "I love making this. This particular recipe is gol…" Read More
7Ingredients
70Minutes
1110Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 800 grams pork belly (cut into 3-4 cm thick pieces)
  • 1/2 cup Chinese rice wine
  • 3 tablespoons soy sauce
  • 1/2 tablespoon dark soy sauce (for coloring, optional)
  • 5 slices ginger
  • 1 tablespoon sugar
  • 2 star anise
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    NutritionView More

    1110Calories
    Sodium35% DV850mg
    Fat163% DV106g
    Protein37% DV19g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories1110Calories from Fat950
    % DAILY VALUE
    Total Fat106g163%
    Saturated Fat38g190%
    Trans Fat
    Cholesterol145mg48%
    Sodium850mg35%
    Potassium430mg12%
    Protein19g37%
    Calories from Fat950
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Candi Roxburgh 24 days ago
    I love making this. This particular recipe is golden as is, but using the first couple steps you can add whatever other sauce tastes you like to the pan cooking part and it’s amazing!!!
    Cara a year ago
    Quite good and simple to make
    Serenity 2 years ago
    IT WAS GREATTT!!!!!!!!!!!!!!!!!
    Delicious! My kids love it thank you 👏🏻👍🏼
    Sebastián Urruty 2 years ago
    great recipe. try it with smashed potatoes!!
    Carole Harrison 2 years ago
    Delicious! I didn’t have rice wine so I used sherry instead! Added garlic to the recipe & finished with spring onions & cashew nuts.
    Hayley 2 years ago
    Very good! Used stevia instead of sugar and turned out just as great! Excellent!
    Brandon DuHamel 3 years ago
    I think I over braised this in the part where it says to turn it up to brown. The liquid just wouldn’t cook out, then it suddenly dried out completely and I was left with no sauce and very tender but shredded meat. It tasted great, but I assume it is meant to be more saucy and have more texture. I will try this again in my Instant Pot, adjust the cooking times and see what happens.

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