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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. neutral oil
- 2 tsp. whole fennel seed
- 2 tsp. Sichuan peppercorn (green)
- 1 tsp. gochugaru (Korean red chile pepper flakes)
- 1 whole lemon (dried, or lime, pierced with a knife)
- 1/2 medium yellow onion (peeled and sliced)
- 3 cloves garlic (peeled and sliced)
- 2 chilies (bird’s eye, stemmed and chopped)
- 1 stalk lemongrass (stemmed and chopped)
- 1/4 cup culantro (chopped, you can substitute cilantro)
- 1/4 cup Shaoxing wine
- 3 whole pig trotters (split, or 1 large, 2-pound pig foot, segmented)
- 2 tsp. kosher salt
- 1/2 tsp. white sugar
- 1 qt. chicken stock (unsalted)
- perilla leaf (Julienned, for garnish, if perilla is unavailable, chopped green onion or cilantro will work, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1770mg74% |
| Potassium530mg15% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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