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Braised Peanut Chicken Curry with Thai Gremolata
FOOD5213Ingredients
80Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup curry paste (red Thai, preferably Maesri brand, if you can find it)
- 1/2 Tbsp. peanut oil (or any neutral oil)
- 2 coconut milk (8-ounc cans)
- 1/4 cup peanut butter
- 1 lime (or a chiffonade of 4 kaffir lime leaves, worth it if you can find them!)
- 1 Tbsp. palm sugar (or brown)
- 1 Tbsp. fish sauce
- 2 lb. boneless skinless chicken thighs
- 2 shallots (small, minced)
- 2 cloves garlic (minced)
- 1/2 cup roasted salted peanuts (minced)
- 2 limes
- 1/2 cup cilantro (minced, packed)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium380mg16% |
| Potassium690mg20% |
| Protein30g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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