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Braised Oxtails With Mushrooms And Onions
CDKITCHEN16Ingredients
3Hours
1110Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 lb. oxtails (beef, rinsed)
- 3 Tbsp. light soy sauce (divided)
- 3 Tbsp. dark soy sauce
- 1 piece ginger (1 inch size, peeled and sliced into "coins")
- 1 Tbsp. five spice powder
- 1 tsp. garlic powder
- 1 tsp. worcestershire sauce
- 1 tsp. red wine vinegar
- 1 cup chicken stock
- 2 Tbsp. oyster sauce
- 3 cloves garlic
- 1/2 yellow onion
- 1 cup crimini mushrooms (small, cleaned)
- 2 Tbsp. olive oil
- coarse salt
- white pepper
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium2730mg114% |
| Potassium1070mg31% |
| Protein58g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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