Braised Oxtails with Mushrooms and Onions Recipe | Yummly

Braised Oxtails With Mushrooms And Onions

CDKITCHEN
16Ingredients
3Hours
1110Calories
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Ingredients

US|METRIC
  • 2 pounds oxtails (beef, rinsed)
  • 3 tablespoons light soy sauce (divided)
  • 3 tablespoons dark soy sauce
  • 1 piece ginger (1 inch size, peeled and sliced into "coins")
  • 1 tablespoon five spice powder
  • 1 teaspoon garlic powder
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon red wine vinegar
  • 1 cup chicken stock
  • 2 tablespoons oyster sauce
  • 3 cloves garlic
  • 1/2 yellow onion
  • 1 cup crimini mushrooms (small, cleaned)
  • 2 tablespoons olive oil
  • coarse salt
  • white pepper
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    NutritionView More

    1110Calories
    Sodium114% DV2730mg
    Fat142% DV92g
    Protein114% DV58g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories1110Calories from Fat830
    % DAILY VALUE
    Total Fat92g142%
    Saturated Fat38g190%
    Trans Fat
    Cholesterol215mg72%
    Sodium2730mg114%
    Potassium1070mg31%
    Protein58g114%
    Calories from Fat830
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A0%
    Vitamin C6%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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